5 EASY STEPS TO MEAL PREP FOR PORTION CONTROL

5 Easy Steps To Meal Prep For Portion Control

5 Easy Steps To Meal Prep For Portion Control

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5 Success Stories From Weight Loss Clinic Clients
Two thirds of American grownups battle with weight-related health concerns such as high blood pressure, diabetic issues and obstructive sleep apnea. A clinical weight loss clinic might help them get to a healthy weight and keep it long-term.



Lots of people receive support from a team of experts that consists of nutritionists, physicians and exercise teachers. They learn how to alter their diet regimen and workout habits permanently.

1. Donna Trudell
Donna Trudell was birthed in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central Institution. She had 2 little girls Joyce and Donna Trudell and numerous nieces and nephews.

She was a CNA and the last two years of her career she worked as a nurse in the bariatric surgical procedure division at Miriam Hospital. There she met Kellie Armstrong, MS, The Ultimate Guide to Losing Fat RN, CBN, the program manager of Center for Bariatric Surgical Treatment.

She had gastric bypass surgery and dedicated to a way of living makeover. She shed and deflected over 100 extra pounds, runs simple races and iron male triathlons, and helps others on their weight-loss trips as the program supervisor at the center where she had her treatment.